Strawberry Baked Brie

A crowd-pleasing appetizer! Warm, melted brie topped with all the honey-basil-strawberry goodness. SO AMAZINGLY GOOD! Hello SPRING! Wait, does it count as spring if it’s still snowing and it’s about 30 degrees outside? I mean it’s so so cold but that won’t stop me from having all the strawberry baked brie right now. Warm, ooey …

Egg Drop Soup

So much better than restaurant-quality! Made so easily right at home with a super short ingredient list. So good, so so cozy! This soup in rotation along with this has been my lifeline since we got back to Chicago. It’s back to 30 degree days (not awful but still soup weather!) so it’s been keeping me …

Sheet Pan Shrimp Fajitas

The quickest (easiest) sheet pan dinner! Serve with warm tortillas for a lightening fast weeknight meal. SO GOOD! A super speedy weeknight meal all made on one sheet pan? Yes, please! With a simple chili powder mixture using pantry ingredients (chili powder, cumin, oregano, and paprika), I have been making this at least once a …

Korean Cheese Corn

Made in less than 30 min with fresh corn, mayo, Sriracha, and mozzarella. So cheesy, so creamy, and just so darn good! Originating as a popular Korean-American appetizer/side dish, this is where it’s at. Perfectly golden brown, ooey gooey cheese corn served on a piping hot cast iron skillet. It’s simply…perfect. Fresh corn is recommended …