Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

Chicken posole is a traditional Mexican stew, typically made with hominy, stewed meat and all the toppings (shredded cabbage, sliced radishes, avocado, and/or lime wedges).

This crockpot version is our take on this lovely classic, made so easily right in the slow cooker for an all-day simmer.

Not to mention the bone-in chicken thighs yielding the most flavorful chicken stock. If needed, boneless chicken thighs (or breasts) can work as an appropriate sub (but I highly recommend bone-in for extra flavor).

When ready to serve, sprinkle on some of your favorite desired toppings for a complete hearty meal.

Slow Cooker Chicken Posole

Yield: 8 servings

prep time: 20 minutes

cook time: 8 hours

total time: 8 hours 20 minutes

Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

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chicken

Slow Cooker Chicken Posole

20 minutes8 hours

Chungah Rhee

Ingredients:

• 4 bone-in, skinless chicken thighs
• 4 cups chicken stock
• 1 (25-ounce) can white hominy, drained
• 2 (4-ounce) cans diced green chiles
• 1 sweet onion, diced
• 1 poblano pepper, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 2 medium tomatillos, diced
• 1/2 cup chopped fresh cilantro leaves
• 1 tablespoon freshly squeezed lime juice

For serving

• Shredded cabbage
• Sliced radish
• Crumbled queso fresco
• Tortilla chips
• Lime wedges

Directions:

1. Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.
2. Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
3. Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.
4. Serve immediately with desired toppings.

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